Ashwagandha root extract capsules from Swanson
When you buy Ashwagandha Extract from Sw anson, you get 60 gluten-free capsules of ashwagandha root extract. You receive 900 mg ashwagandha root extract per dosage , standardized to at least 2.5% withanolides.
What is ashwagandha?
Ashwagandha is also known as Indian ginseng . The plant belongs to the genus Withania and has the botanical name "withania somnifera ". The plant species belongs to the nightshade family[1].
The root of ashwagandha has been used in Ayurvedic medicine for 3000 years . The reason for this is the large number of withanolides, alkaloids, starch, reducing sugars, hentriacontane, dulcitol and withanicil and flavonoids[1].
The ashwagandha contained in Swanson's Ashwagandha Extract capsules has been standardized to at least 2.5% withanolides. Withanolides are one of the biologically active components of the plant.
In addition to Swanson, Ashwagandha Extra ct you will find many other products from Swanson such as Swanson , Red Clover Blossom in our store.
INGREDIENTS
Dosage: 2 capsules
Ingredients per dosage:
- Ashwagandha root extract 900mg
- thereof withanolides 22.5mg
Ingredients: Ashwagandha root extract (Withania somnifera; standardized to at least 2.5% withanolides), coating agent: gelatine (capsule); dextrin, anti-caking agent: magnesium salts of fatty acids; rice bran
USE
Take two (2) capsules per day with plenty of water. Or after consultation with your doctor/health practitioner.
Not suitable for people with stomach and liver disorders.
LEGAL NOTICE
Food supplements are not a substitute for a balanced and varied diet. Store out of the reach of children. Do not exceed the recommended daily intake. If you have a bad reaction to the product, stop taking it immediately. Please consult your doctor if you wish to use dietary supplements and are being treated for a medical condition or if you are pregnant or breastfeeding.
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SOURCES
[1]Risk assessment of plants and herbal preparations. S. Klenow, et al. Federal Institute for Risk Assessment. 01.01.2012. Retrieved on 06.07.2022.
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